Peanut Butter Chocolate Cupcakes!

Hey! I love baking, and I wanted to share this yummy recipe with you! These are peanut butter cupcakes with chocolate frosting.


                                                        Here's the recipe for the cupcakes:
INGREDIENTS

• 1½ Cup flour
• ¾ Cup sugar
• 1 Tsp baking powder
• ½ Cup butter
• 2 Eggs
• ½ Cup water
• 1 Tsp vanilla
• 2 Tbsp peanut butter

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Line a cupcake pan with cupcake liners.
2. In a bowl mix the flour, sugar and baking powder. Slowly add the butter and continue mixing until it resembles coarse sand.
3. With the mixer on medium speed add the eggs, water, and vanilla. Whip it for 3 minutes or until the mixture is shiny. Add the peanut butter and mix it in.
4. Distribute the batter in the 12 cupcake liners.
5. Bake for 15/20 minutes or until done.
6. Remove from the oven and from the pan and let them cool until they are no longer hot to the touch.

                                               For the chocolate frosting:

INGREDIENTS

• 2¾ cups Confectioner's Sugar
• 6 tablespoons unsweetened cocoa powder
• 5 tablespoons milk or cream
• 6 tablespoons butter- softened
• 1 teaspoon vanilla

INSTRUCTIONS

1. Sift the powdered sugar and cocoa together in a bowl and set aside.
2. Add butter to a mixing bowl and cream until nice and smooth.
3. Slowly add the powdered sugar, alternating with the milk.
4. Add in vanilla.
5. When cupcakes are cooled, frost them.
6. Enjoy!